Cage Caught Black Cod Finest at Sea
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Chef for a Day Granville Island Oct 4th 2008 Menu BC Heirloom Tomato Salad with Fresh Bocconcini Cheese red wine vinegar fire roasted hot peppers EVOO cipollini onion

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in BSAI sablefish areas will end up as product in the marketplace The net effect is an anticipated reduction of about 150 metric tons in 2007 Alaska sablefish landings

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were a few small succulent mussels floating in the richly flavored broth I loved the crisp and chewy sourdough croutons and the delicate fronds of dill added a pleasant fresh herbal flavor The main course was a tender Beef Bourguignonne served with creamed winter greens and yellow foot chanterelles Mr K who is not generally a fan of beef loved this dish I thought the

Sablefish with Sun dried Tomato Tapenade
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Sablefish with Sun dried Tomato Tapenade Click to Enlarge

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Miscellaneous Rockfish deepwater species sablefish Dover Sole

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The sablefish was buttery it was the best dish in the menu For the main course my husband ordered the squab and it turned out to be a mistake Cooked to medium rare the squab was bland and gamey A piece of cake with the texture of fish cake was

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snacks So I set about making them I used weight to measure the ingredients as I nearly always do because it is vastly more accurate than volume Everyone should own a kitchen scale The crackers were very easy and very familiar if you ve ever made pasta only these are far less temperamental If ever there were a recipe on EatFoo that everyone ought to try

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Smoked Sablefish and Celeriac Puree with Essence of Sablefish Sea Foam Courtesy of Sinclair Philip and Co

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Back to Beach House Waiterblog Dinner Sablefish Beach House Sablefish with maple roasted garlic cream and butternut squash gnocchi It was served with the 2001 J Lohr Arroyo Vista Chardonnay from Arroyo Seco Calif

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Olive Oil Crackers 2009 06 06 I had seen these on 101 Cookbooks a year or so ago and had filed them away in my mind and my computer without ever even reading the recipe Then I felt like baking something snacky

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Gindara Sablefish Tastes buttery and smooth Long lined and trap caught from Alaska and British Columbia is the eco friendliest choice

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