The Pacific cod, Gadus macrocephalus, is an important commercial food species. It is also known as gray cod, gray goo, gray wolf, grayest or grayfish. It has three separate dorsal fins A dorsal fin is a polyphyletic fin located on the backs of some fish, whales, dolphins, and porpoises, as well as the ichthyosaurs. Depending on the species, an animal can have up to three of them. The bones that support the dorsal fin are called Pterygiophore, and the catfish Catfish are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the heaviest, the Mekong giant catfish from Southeast Asia and the longest, the wels catfish of Eurasia, to detritivores (species that eat dead material on the bottom), and even to a tiny-like whiskers on its lower jaw. In appearance, it is similar to the Atlantic Cod The Atlantic cod, Gadus morhua, is a well-known demersal food fish belonging to the family Gadidae. It is also commercially known as Cod, Codling or Haberdine. A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean The Pacific Ocean is the largest of the Earth's oceanic divisions. Its name is derived from the Latin name Tepre Pacificum, "peaceful sea", bestowed upon it by the Portuguese explorer Ferdinand Magellan. It extends from the Arctic in the north to the Southern Ocean in the south, bounded by Asia and Australia in the west, and the Americas, from the Yellow Sea The Yellow Sea is the name given to the northern part of the East China Sea, which is a marginal sea of the Pacific Ocean. It is located between mainland China and the Korean peninsula. Its name comes from the sand particles from Gobi Desert sand storms that turn the surface of the water golden yellow during sunset and can be seen while sailing or to the Bering Strait The Bering Strait , known to natives as Imakpik,[citation needed] is a sea strait between Cape Dezhnev, Chukotka Autonomous Okrug, Russia, the easternmost point (169°43' W) of the Asian continent and Cape Prince of Wales, Alaska, USA the westernmost point (168°05' W) of the North American continent, with latitude of about 65° 40' north,, along the Aleutian Islands The Aleutian Islands are a chain of more than 300 small volcanic islands forming part of the Aleutian Arc in the Northern Pacific Ocean, occupying an area of 6,821 sq mi (17,666 km²) and extending about 1,200 mi (1,931 km) westward from the Alaska Peninsula toward the Kamchatka Peninsula. Crossing longitude 180°, they are the westernmost part of, and south to about Los Angeles Los Angeles is the largest city in the state of California and the second largest in the United States. Often abbreviated as L.A. and nicknamed the City of Angels, Los Angeles has an estimated population of 3.8 million and spans over 498.3 square miles (1,290.6 km2) in Southern California. Additionally, the Los Angeles Metropolitan Area is home to, down to the depths of 900 meters. May grow up to 48–49 cm and weigh up to 15 kg. It is found in huge schools. In Northwest Pacific catches of Pacific cod by the USA The United States of America is a federal constitutional republic comprising fifty states and a federal district. The country is situated mostly in central North America, where its forty-eight contiguous states and Washington, D.C., the capital district, lie between the Pacific and Atlantic Oceans, bordered by Canada to the north and Mexico to the trawl fishery and joint-venture fisheries increased from less than 1,000 t in 1979 to nearly 91,000 t in 1984 and reached 430 196 t in 1995. Today, catches are tightly regulated and the Pacific cod quota is split among fisheries that use hook and line gear, pots, and bottom trawls.

See also

References

Principal commercial fishery Generally, a fishery is an entity engaged in raising and/or harvesting fish, which is determined by some authority to be a fishery. According to the FAO, a fishery is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a species groups
Wild A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be marine or freshwater. They can also be wild or farmed. This article is an overview of the habitats occupied by the worlds' wild fisheries, and the human impacts on those habitats
Large pelagic fish Pelagic fish live in the water column of coastal, ocean and lake waters, but not on the bottom of the sea or the lake. They can be contrasted with demersal fish, which do live on or near the bottom, and reef fish which are associated with coral reefs Mackerel Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel , enter bays and can be caught near bridges and piers. Common features of · Salmon Salmon is the common name for several species of fish of the family Salmonidae. Several other fish in the family are called trout; the difference is often said to be that salmon migrate and trout are resident, a distinction that holds true for the Salmo genus. Salmon live in both the Atlantic and Pacific Oceans, as well as the Great Lakes ( · Shark Sharks are a type of fish with a full cartilaginous skeleton and a highly streamlined body. The earliest known sharks date from more than 420 million years ago, before the time of the dinosaurs · Swordfish Swordfish , also known as Broadbill in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill. They are a popular sport fish, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. They reach a maximum size of 177 in. (455 cm) and 1,400 lb (650 kg). The · Tuna Tuna are carnivorous fish from the family Scombridae, mostly in the genus Thunnus. Tuna are fast swimmers—they have been clocked at 70 kilometres per hour —and include several warm-blooded species. Unlike most fish, which have white flesh, tuna flesh is pink to dark red, which could explain their odd nick-name, "rose of the sea." The (yellowfin The yellowfin tuna is a type of tuna found in open waters of tropical and subtropical seas worldwide. It is also known as ahi tuna, from its Hawaiian name ʻahiʻ. The name ahi in Hawaiian also refers to bigeye tuna , bigeye The bigeye tuna, Thunnus obesus, is an important food fish and highly sought after recreational game fish. It is a member of the true tunas of the genus Thunnus, belonging to the wider mackerel family Scombridae, bluefin, albacore The albacore, Thunnus alalunga, is a type of tuna in the family Scombridae. This species is also called albacore fish, albacore tuna, albicore, longfin, albies, pigfish, tombo ahi, binnaga, Pacific albacore, German bonito , longfin tuna, longfin tunny, or even just tuna. It is the only tuna species which may be marketed as "white meat tuna& and skipjack The mightyskipjack tuna, Katsuwonus pelamis, is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m in length)
Forage fish Forage fish are small fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the food chain on plankton, often by filter feeding. They include the fishes of the family Clupeidae , as well as anchovies, capelin and halfbeaks Anchovy The anchovies are a family of small, common salt-water forage fish. There are about 140 species in 16 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish · Capelin The capelin or caplin, Mallotus villosus, is a small forage fish of the smelt family found in the Atlantic and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Whales, seals, cod, squid, mackerel, beluga whales and seabirds all prey on · Herring Herring is an oily fish of the genus Clupea found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two species of Clupea are recognized, the Atlantic herring and the Pacific herring (Clupea pallasii), each which may be divided into subspecies. Herrings are forage fish moving in vast · Hilsa · Menhaden Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae · Sardines Sardines, or pilchards, are a group of several types of small, oily fish related to herrings, family Clupeidae. Sardines were named after the Mediterranean island of Sardinia, where they were once in abundance · Shad
Demersal fish Demersal fish live on or near the bottom of the sea or lakes. They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. In coastal waters they are found on or near the continental shelf, and in deep waters they are found on or near the continental slope or along the continental rise. They are not generally Catfish Catfish are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the heaviest, the Mekong giant catfish from Southeast Asia and the longest, the wels catfish of Eurasia, to detritivores (species that eat dead material on the bottom), and even to a tiny · Cod Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to the three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod (Atlantic The Atlantic cod, Gadus morhua, is a well-known demersal food fish belonging to the family Gadidae. It is also commercially known as Cod, Codling or Haberdine, Pacific) · Flatfish The flatfish are an order of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. The name means "side-swimmers" in Greek. In many species both eyes lie on one side of the head, one or the other migrating through and around the head during development. Some species face their "left" (flounder Flounder is an ocean-dwelling flatfish species that is found in coastal lagoons and estuaries of the Northern Atlantic and Pacific Oceans, halibut A halibut is a type of flatfish from the family of the right-eye flounders . This name is derived from haly (holy) and butt (flat fish), for its alleged popularity on Catholic holy-days. Halibut live in both the North Pacific and the North Atlantic oceans and are highly-regarded food fish, plaice, sole Sole is a type of flatfish of varying families. Generally speaking, they are the members of the family Soleidae, but, outside Europe, the name 'sole' is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species and turbot The turbot is a species of flatfish in the family Scophthalmidae. It is native to marine or brackish waters of the North Atlantic, Black Sea, Baltic Sea and the Mediterranean Sea) · Haddock The haddock or offshore hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially · Mullet The mullets or grey mullets are a family of ray-finned fish found worldwide in coastal temperate and tropical waters, and in some species in fresh water also. Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 80 species in 17 genera · Orange roughy · Pollock Pollock is the common name used for either of the two species of marine fish in the Pollachius genus. Both P. pollachius and P. virens are commonly referred to as pollock. Other names for P. pollachius include the Atlantic pollock, European pollock, lieu jaune, and lythe; while P. virens is sometimes known as Boston blues (distinct from bluefish), · Smelt-whitings · Toothfish
Freshwater fish Fresh water fish are fish that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 0.05%. These environments differ from marine conditions in many ways, the most obvious being the difference in levels of salinity. To survive fresh water, the fish need a range of physiological adaptations in order Carp Carp is a common name for various species of an oily freshwater fish of the family Cyprinidae, a very large group of fish native to Europe and Asia. Some consider all cyprinid fishes carp, and the family Cyprinidae itself is often known as the carp family. In colloquial use, however, carp usually refers only to several larger cyprinid species such · Sturgeon Sturgeon is the common name used for some 26 species of fish in the family Acipenseridae, including the genera Acipenser, Huso, Scaphirhynchus and Pseudoscaphirhynchus. The term includes over 20 species commonly referred to as sturgeon and several closely related species that have distinct common names, notably sterlet, kaluga and beluga · Tilapia Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia inhabit a variety of fresh water habitats including shallow streams, ponds, rivers, lakes, and estuaries. Most tilapia are omnivorous with a preference for aquatic vegetation and detritus. Historically they have been of major · Trout Trout are a number of species of freshwater and saltwater fish belonging to the Salmoninae subfamily of the Salmonidae family. Salmon belong to some of the same genera as trout but, unlike most trout, most salmon species spend almost all their lives in salt water. Trout are classifed as an oily fish
Other wild fish A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be marine or freshwater. They can also be wild or farmed. This article is an overview of the habitats occupied by the worlds' wild fisheries, and the human impacts on those habitats Eel The eel is a long, thin bony fish of the order Anguilliformes. Because fishermen never caught anything they recognized as young eels, the life cycle of the eel was a mystery for a very long period of scientific history. Although there have been more than 6500 publications about eels, much of its life history remains an enigma · Whitebait · more...
Crustaceans Crab · Krill · Lobster · Shrimp · more...
Molluscs Abalone · Mussels · Octopus · Oysters · Scallops · Squid · more...
Echinoderms Sea cucumbers · Sea urchin · more...
Farmed Carp (bighead, common, crucian, grass, silver) · Catfish · Freshwater prawns · Mussels · Oysters · Salmon (Atlantic, salmon trout, coho, chinook) · Tilapia · Shrimp
Commercial fishing · World fish production · Fishing topics · Fisheries glossary

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enjoys writing informative and educational articles on fishing. He has writen a variety of articles including information on fishing reels such ad Penn 975, Penn 209 and Daiwa SLD30. Read more here: . Pacific Cod. | Raising and Keeping

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Are these a good choice of games on PS3?
Q. I am getting a Ps3 for christmas and have changed the list for the games i want many times, but it think i found the 5 games i want to get. What do you think? is it a good choice of games or could i get something else> The games are: gta iv cod : World at war Motorstorm pacific rift Fifa 09 Resistance 2 Thanks:) Could u please comment on all the games and any others i could get
Asked by Guv - Sat Dec 6 13:44:00 2008 - - 4 Answers - 0 Comments

A. All good games except for FIFA 09 (but that's just personal preference. I'm not a huge soccer fan). LittleBigPlanet is really good and really fun. Uncharted is also really good. How can you leave out Metal Gear Solid 4?
Answered by Attack of the Superdork - Sat Dec 6 13:49:44 2008

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